Prata, Biryani and Chaat: What Regulars Love at Prata Alley

Prata with curry, a plate of biryani, or naan and curries shared around the table. These familiar orders are at the heart of Prata Alley’s Labrador Tower outlet, where the team names prata, biryani and naan among its customers’ favourites.

Plain prata is a good place to start. Without extra fillings, the bread and curry take centre stage. Coin prata is another popular choice, offering smaller rounds for those who prefer their prata that way. It also carries a best-seller marker on the restaurant’s menu.

For a more substantial meal, consider the mutton biryani or chicken tikka biryani. The mutton version pairs fragrant rice with spiced meat, while chicken tikka biryani is another favourite highlighted by the team. Both are worth keeping in mind when choosing a main.

Garlic naan and cheese naan have their regular fans too. Order either with a curry, or share both across the table. The menu includes butter chicken, chicken tikka masala and vegetarian options such as palak paneer, giving diners several ways to put a meal together.

Chaat adds a different set of flavours and textures. Savoury, tangy and crunchy, it makes an option for a snack or an extra dish to share. Ask the Labrador team about the day’s selection.

Established in 2016, Prata Alley has appeared in Eatbook’s restaurant coverage and Time Out Singapore’s prata guide. Malaysia Airlines’ Going Places guide, published in June 2025, also reported its 2023 Class 95 No. 1 prata vote. Those features covered earlier locations and form part of the brand’s history.

Prata Alley, Labrador Tower 1 Pasir Panjang Road, #01-09, Singapore 118479